The Private Kitchen

Weekly Meal Prep

As the main focus of The Private Kitchen, our custom meal preparation provides weekly meals for those who cannot find the time to cook, but still want the experience of healthy, home-cooked meals.

Menu

– Roasted Root Vegetable Salad with Goat’s Cheese, Pumpkin and Pomegranate Seeds, Arugula and Sweet Balsamic Dressing
– Grilled Peach, Crispy Prosciutto and Smoked Mozzarella Salad with Green Goddess Dressing
– Orange, Ginger and Carrot Soup with Crispy Prosciutto and Garlic/Parsley Croutons
– Luke’s Spicy Tomato and Red Pepper Soup with Basil Cream (tribute to a friend)
– Smoked Ham Hock and Pea Soup with Garlic/Parsley Croutons 

– Chorizo, Manchego and Piquillo Pepper Omelet
– ‘Full English’ Frittata (sausage, bacon, tomatoes, potato) with Dressed Arugula

– Garlic Butter Shrimp with Chorizo, Lemon and White Wine, Patatas Bravas and Sauteed Paprika Green Beans
– Seared and Roasted Pork Loin with Orange Sauce, Crispy Potato and Scallion Rosti and Carrot, Butternut Squash and Thyme Puree     
– Thai Red Chicken Curry with Crunchy Peanuts, Coconut Rice and Roasted Bok Choy
– Whole Roasted Branzino with Romesco Sauce, Crispy Lemon & Thyme Potatoes, Charred Tomatoes and Pickled Carrots
– Vegetarian Chili (carrots, butternut s\quash, mushrooms, peppers, black beans) with Crunchy Tortilla Chips, Cilantro/Lime Yogurt and Roasted Pepper Cauliflower Rice
– Spicy Black Bean Burger with Coconut Yogurt Raita, Curried Eggplant and Crunchy Potato/Onion Cakes 
– Lemon and Thyme Roast Chicken, Twice-Baked Acorn Squash (peppers, onions, bacon, gruyere) and Charred Broccoli with Tarragon Oil
– Moroccan Lamb Tagine (apricots, almonds, scallions, onions) with Lemon & Herb Couscous and Smoked Eggplant and Feta
– Thai Chili and Lemongrass Pork Burgers, Orange & Ginger Butternut Squash Puree, Rice Wine Braised Kale and Spinach and Crispy Shallots
– Helen’s Famous Lasagna (ground beef, peppers, onions, bechamel, homemade pasta) with Dressed Mixed Greens (my mum’s amazing lasagna!) 
– Chipotle Sausage Rigatoni with Blistered Sweet Peppers and Cilantro Cream

– Mixed Berry and Milk Chocolate Muffins
– Banana Toffee Loaf Cake with Walnuts

Let's Plan Your Weekly Meals

Start planning your weekly meals and begin telling us a little more so we can tailor some delicious food.